The Cultural Roots of Compositional Capability in China
Autor: | Steven Shijin Zhou, Peter Ping Li, Abby Jingzi Zhou, Shameen Prashantham |
---|---|
Jazyk: | angličtina |
Rok vydání: | 2020 |
Předmět: |
Value (ethics)
China Strategy and Management Compositional capability Economics Econometrics and Finance (miscellaneous) Cultural tradition Moderation Competitive advantage Cultural root Microeconomics Constraint (information theory) Economics Balanced moderation Business and International Management |
Zdroj: | Asia Pacific Journal of Management. 37(4):1217-1237 |
ISSN: | 1572-9958 0217-4561 |
Popis: | A large number of Chinese firms lack the resources for having competitive advantages. Under this severe constraint, such firms are forced to find new paths toward developing certain competitive advantages, including the ability to combine ordinary resources into novel competitive advantages, which is referred to as compositional capability. Such a special capability underlying novel competitive advantages is related to certain cultural factors, such as the Chinese cultural tradition in the case of China. However, the potential links between compositional capability and the Chinese cultural tradition remain poorly understood and largely unspecified. This paper responds to the call for more research on identifying relevant cultural factors by explicating the inherent connections between compositional capability and the Chinese cultural value of balanced moderation. |
Databáze: | OpenAIRE |
Externí odkaz: | |
Nepřihlášeným uživatelům se plný text nezobrazuje | K zobrazení výsledku je třeba se přihlásit. |