DYNAMIC CAPABILITIES IN AGRIBUSINESS ORGANIZATIONS: THE CASE OF DEALE DAIRY INDUSTRY

Autor:	Alana Ertel Ribeiro, Paloma de Mattos Fagundes, Morgana Secchi, Juliana Birkan Azevedo, Amanda Regina Leite, Ana Claudia Machado Padilha
Rok vydání:	2019
Předmět:	Knowledge management Vision based Content analysis Business process business.industry Dairy industry General Medicine Business Dynamic capabilities Competitive advantage Dynamic Capabilities Resources Competitive Advantage Qualitative research Agribusiness
Zdroj:	Revista da Universidade Vale do Rio Verde; v. 17, n. 1 (2019) Revista da Universidade Vale do Rio Verde Universidade Vale do Rio Verde (UNINCOR) instacron:UVRV
ISSN:	1517-0276 2236-5362
DOI:	10.5892/ruvrd.v17i1
Popis:	Increasingly knowledge becomes indispensable for achieving competitive advantage and thus a difference to companies. Thus, the study aimed to identify how dynamic capabilities can become a competitive advantage from the resources and expertise of a dairy industry. As for the methodological procedures, an exploratory and qualitative research was conducted, the case study type, and the data collected were analyzed using the technique of content analysis. The main themes of the study on knowledge combined with the resources and organization skills as a competitive advantage, the dynamic capabilities operating in the internal business processes, and how people can become important for a company that pursues strategies. As significant data, it highlights the features and functions of knowledge as a competitive advantage, definitions about competitiveness and strategy, as well as the vision based on dairy sector resources.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::887e64655a2441468e6ca0d22181ab4c https://doi.org/10.5892/ruvrd.v17i1.5154 Zobrazit plný text záznamu Plný text ve formátu PDF