Organic farming of dairy goats in the Veneto region: feeding management and milk quality
| Autor: | Silvia Miotello, Valerio Bondesan, Lucia Bailoni |
|---|---|
| Rok vydání: | 2009 |
| Předmět: |
chemistry.chemical_classification
Conjugated linoleic acid food and beverages Fatty acid Biology Breed chemistry.chemical_compound chemistry Grazing Animal Science and Zoology Dry matter lcsh:Animal culture Food science Organic milk Dairy farming Dairy goat Organic milk Fatty acids Feeding lcsh:SF1-1100 Polyunsaturated fatty acid |
| Zdroj: | Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 420-422 (2010) |
| Popis: | The relationship between the quality of goat milk and the feeding management in organic farms located in the Veneto Region was evaluated. Five organic dairy goat farms with Alpine and Saanen breeds were considered. Samples of bulk milk and feeds were collected monthly and analysed for chemical composition. Milk fatty acids profile was also determined. All data were submitted by ANCOVA analysis using breed (B), time of sampling (ST) and B x ST as fixed effects and dry matter intake (DMI), dietary concentrations of crude protein (CPc), NDF (NDFc), starch (starchc), and use of grazing as linear covariates. Milk urea N was positively affected by DMI (r=3.64; P |
| Databáze: | OpenAIRE |
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