Tolerance of Potato Plants to Chloride Salinity Is Regulated by Selective Light
| Autor: | I. S. Kovtun, M. V. Efimova, M. K. Malofii, Vl. V. Kuznetsov |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0303 health sciences
Antioxidant General Immunology and Microbiology Chemistry medicine.medical_treatment fungi 030302 biochemistry & molecular biology food and beverages Salt Tolerance General Medicine Chloride General Biochemistry Genetics and Molecular Biology Salinity 03 medical and health sciences Horticulture 0302 clinical medicine Sunlight medicine General Agricultural and Biological Sciences 030217 neurology & neurosurgery Solanum tuberosum medicine.drug Blue light |
| Zdroj: | Doklady Biological Sciences. 484:19-22 |
| ISSN: | 1608-3105 0012-4966 |
| Popis: | Potato plant tolerance to chloride salinity rose after short-term exposure to blue light, which has been first shown in this study. The protective effect of blue light was based on its ability to stimulate the accumulation of low-molecular weight organic compounds with antioxidant activity. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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