Social Innovation Design and Sustainability of Youth-Led Bamboo Craft Brand in Zhushan Township, Taiwan
| Autor: | Shyh-Huei Hwang, Ying Dai |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Value (ethics)
Environmental effects of industries and plants Renewable Energy Sustainability and the Environment media_common.quotation_subject Geography Planning and Development TJ807-830 Management Monitoring Policy and Law Social value orientations TD194-195 Social issues sustainability Renewable energy sources Environmental sciences Craft Sustainable management social innovation design Service (economics) Sustainability youth-led bamboo craft brand GE1-350 Business Zhushan Township Marketing media_common Social capital |
| Zdroj: | Sustainability Volume 13 Issue 17 Pages: 9911 Sustainability, Vol 13, Iss 9911, p 9911 (2021) |
| ISSN: | 2071-1050 |
| DOI: | 10.3390/su13179911 |
| Popis: | Various brands of bamboo crafts created by youths have emerged in Zhushan Township, Taiwan. With the special bamboo materials available in Zhushan Township as their core, these brands have created different types of social innovations through their management, design, and mechanical knowledge. The results indicate the following: (1) The youths advocate for causes such as the preservation of culture, mutually beneficial situations, sustainable local development, and environmentally friendly lifestyles. The youths proposed innovative solutions for these causes, such as establishing a guesthouse, revitalizing unused space, creating opportunities for dialogues, developing bamboo-based environmentally friendly products, and holding local activities; (2) the youths constructed a model for internal cooperation and enhancement, revitalization, and marketing Zhushan Township; (3) the youths advocated for various social values, utilized social capital, and proposed innovative solutions through diversified participation and the creation of new relationships, allowing different communities to generate a group dynamic to resolve social problems and achieve sustainability together. This study aids in the facilitation of sustainable management of township micro-enterprises by innovating products and service modes through social capital and social value. At the same time, local and common social innovation modes are connected to provide a reference for the social innovation of micro-enterprises. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|