Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay
Autor: | María E. Luaces, Gabriel Landó, Cecilia Silva, Pelayo Correa, Eduardo De Stefani, Alvaro L. Ronco, Hugo Deneo-Pellegrini, María Mendilaharsu, Dagfinn Aune, Gisele Acosta, Paolo Boffetta |
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Přispěvatelé: | De Stefani, E., Deneo-Pellegrini, H., Ronco, A.L., Boffetta, P., Correa, P., Aune, D., Mendilaharsu, M., Acosta, G., Silva, C., Landó, G., Luaces, M.E. |
Rok vydání: | 2012 |
Předmět: |
Adult
Male cooking method Cancer Research Meat Esophageal Neoplasms White meat case-control study Medicine (miscellaneous) Newly diagnosed Risk Factors risk of squamous cell carcinoma of the esophagu Odds Ratio medicine Animals Humans Basal cell Processed meat Cooking Food science Esophagus neoplasms Aged Aged 80 and over mutagen Nutrition and Dietetics business.industry Cooking methods Case-control study food and beverages Middle Aged digestive system diseases Diet medicine.anatomical_structure Oncology Case-Control Studies Carcinoma Squamous Cell Red meat Uruguay Female Meat consumption business Mutagens |
Zdroj: | Nutrition and Cancer. 64:294-299 |
ISSN: | 1532-7914 0163-5581 |
DOI: | 10.1080/01635581.2012.648299 |
Popis: | The role of meat in squamous cell carcinoma of the esophagus (ESCC) has been considered conflictive. For this reason, we decided to conduct a case-control study on meat consumption and ESCC. Data included 234 newly diagnosed and microscopically examined ESCC and 2,020 controls with conditions not related to tobacco smoking nor alcohol drinking and without changes in their diets. We studied total meat, red meat, beef, lamb, processed meat, poultry, fish, total white meat, liver, fried meat, barbecued meat, boiled meat, heterocyclic amines, nitrosodimethylamine, and benzo[a]pyrene in relation with the risk of ESCC. Red meat, lamb, and boiled meat were directly associated with the risk of ESCC, whereas total white meat, poultry, fish, and liver were mainly protective against this malignancy. |
Databáze: | OpenAIRE |
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