A Deficiency of Nutrition Education and Practice in Cardiology
| Autor: | Caldwell B. Esselstyn, Beth A. White, Anne K. Rzeszut, Monica Aggarwal, Emilio Ros, Kim A. Williams, Karen E. Aspry, Penny M. Kris-Etherton, Michael Miller, Andrew M. Freeman, Stephen Devries, James H. O'Keefe, Arthur S. Agatston |
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| Rok vydání: | 2017 |
| Předmět: |
Health Knowledge
Attitudes Practice medicine.medical_specialty Attitude of Health Personnel Nutrition Education education Cardiology Graduate medical education Clinical nutrition 030204 cardiovascular system & hematology Education Nutrition Policy Nutrition knowledge 03 medical and health sciences 0302 clinical medicine Nursing Internal medicine Internal Medicine medicine Humans Nutritional Physiological Phenomena Nutrition information 030212 general & internal medicine Medical nutrition therapy Nutrition Interventions business.industry Internship and Residency General Medicine United States Cardiovascular Diseases Health Care Surveys Family medicine Needs assessment Nutrition Therapy business Needs Assessment |
| Zdroj: | The American Journal of Medicine. 130:1298-1305 |
| ISSN: | 0002-9343 |
| DOI: | 10.1016/j.amjmed.2017.04.043 |
| Popis: | Background Nutrition is one of the foundations of cardiovascular guidelines for risk reduction and treatment. However, little is known about whether cardiologists, cardiology fellows-in-training, and cardiovascular team members have the nutrition education and knowledge necessary to implement these guidelines. The aim of this study was to describe the educational experiences, attitudes, and practices relating to nutrition among cardiovascular professionals. Methods Surveys completed by cardiologists, fellows-in-training, and cardiovascular team members inquired about their personal dietary habits, history of nutrition education, and attitudes regarding nutrition interventions. Results A total of 930 surveys were completed. Among cardiologists, 90% reported receiving no or minimal nutrition education during fellowship training, 59% reported no nutrition education during internal medicine training, and 31% reported receiving no nutrition education in medical school. Among cardiologists, 8% described themselves as having "expert" nutrition knowledge. Nevertheless, fully 95% of cardiologists believe that their role includes personally providing patients with at least basic nutrition information. The percentage of respondents who ate ≥5 servings of vegetables and fruits per day was: 20% (cardiologists), 21% (fellows-in-training), and 26% (cardiovascular team members). Conclusions A large proportion of cardiovascular specialists have received minimal medical education and training in nutrition, and current trainees continue to experience significant education and training gaps. |
| Databáze: | OpenAIRE |
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