The effect of smoking on the vasodilatation produced by the oral administration of 95 per cent ethyl alcohol or a substantial meal

Autor:	Grace M. Roth, Charles Sheard
Rok vydání:	2010
Předmět:	Meal Ethanol business.industry Smoking Administration Oral Alcohol Vasodilation Vasomotor System chemistry.chemical_compound chemistry Oral administration Anesthesia Alcohols Tobacco Medicine Humans Cardiology and Cardiovascular Medicine business
Zdroj:	American heart journal. 33(5)
ISSN:	0002-8703
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80f0c50767f8e6dc565408cbc1ad101c https://pubmed.ncbi.nlm.nih.gov/20238576 Zobrazit plný text záznamu Full Text from ScienceDirect