Characteristics of eating disorders in a university hospital-based Spanish population
Autor: | A L Castro de Haro, A Rodríguez Martín, J M Martínez Nieto, J P Novalbos Ruiz, L Escobar Jiménez |
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Rok vydání: | 2005 |
Předmět: |
Adult
Male medicine.medical_specialty Anorexia Nervosa Adolescent Population Medicine (miscellaneous) Anorexia nervosa Feeding and Eating Disorders Hospitals University Risk Factors Epidemiology medicine Humans Family Bulimia Psychiatry education Life Style Socioeconomic status Depression (differential diagnoses) Psychiatric Status Rating Scales education.field_of_study Nutrition and Dietetics business.industry Public health medicine.disease Eating disorders Social Class Spain Case-Control Studies Anxiety Female medicine.symptom business |
Zdroj: | European Journal of Clinical Nutrition. 59:459-462 |
ISSN: | 1476-5640 0954-3007 |
Popis: | To describe the personal and family antecedents and clinical characteristics of patients with eating disorders (EDs) in a population of the south of Spain; to analyse the influence of lifestyles, family functioning, socioeconomic status (SES), and psychological characteristics in these processes. A university-based case–control study. University Hospital (Andalusia, Spain). A total of 120 patients with EDs and 240 controls. SCOFF, EDI, APGAR family, and SES questionnaires. In all, 67.5% of patients presented anorexia (AN), 15% bulimia (BN), and 17.5% mixed forms. EDs emerged at around 18–20 y (95% CI 17.9–19.8). Factors associated with EDs are psychiatric conditions (depression OR: 4.16, anxiety OR: 4.59), more frequent use of medication (OR: 2.26), dietary fibre (OR: 2.59), and laxatives (OR: 3.47). Toxics consumption, sport activity, SES, and family antecedents of pathology are not associated with EDs. An inverse relationship was found between family functioning and the scores in various subscales of the EDI. Eating disorders in Andalusia (Spain) are influenced significantly more by psychological, family, and cultural factors than by social factors. |
Databáze: | OpenAIRE |
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