Effects of absorbens supplementation on the fermentation quality of brewers' grains silage
| Autor: | Jan Doležal, Ladislav Zeman, Petr Doležal, František Lád, Petr Mareš, Václav Pyrochta |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2006 |
| Předmět: |
Chemistry
Silage barleygroats lcsh:S food and beverages absorbens fermentation process Lactic acid silage making Butyric acid lcsh:Agriculture Acetic acid chemistry.chemical_compound Ammonia lcsh:Biology (General) Untreated control Ethanol content malt sprouts Fermentation Food science General Agricultural and Biological Sciences brewers' grains lcsh:QH301-705.5 |
| Zdroj: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 54, Iss 1, Pp 15-22 (2006) |
| ISSN: | 2464-8310 1211-8516 |
| Popis: | DOLEŽAL, P., ZEMAN, L., DOLEŽAL, J., PYROCHTA, V., MARES, P., LaD, f.: Effects of absor- bens supplementation on the fermentation quality of brewersgrains silage. Acta univ. agric. et silvic. Mendel. Brun., 2006, LIV, No. 1, pp. 15-22 In the experiment was the effect of absorbens supplementation on the fermentation quality of brewers´ grains silage by comparing with the untreated control. As effective substance of experimental groups were barleygroats and malt sprouts. The addition of malt sprouts "B" and barleygroats "C" in our ex- periment conditions increased statistically significantly (P |
| Databáze: | OpenAIRE |
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