Studies on volatile organic compounds of some truffles and false truffles
| Autor: | Alessandro Laurita, Gian Luigi Rana, Rocco Racioppi, Maurizio D'Auria |
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| Rok vydání: | 2014 |
| Předmět: |
Gautieria morchelliformis
Plant Science Sulfides Solid-phase microextraction Biochemistry Gas Chromatography-Mass Spectrometry Analytical Chemistry Terpene chemistry.chemical_compound Ascomycota Aroma Solid Phase Microextraction Volatile Organic Compounds Chromatography Isobutyl acetate biology Terpenes Basidiomycota Organic Chemistry Esters biology.organism_classification chemistry Odorants Gas chromatography Gas chromatography–mass spectrometry Hymenogaster |
| DOI: | 10.6084/m9.figshare.1132272 |
| Popis: | Results of solid phase micro-extraction coupled to gas chromatography and mass spectrometry analyses, accomplished on sporophores of 11 species of truffles and false truffles, are reported. Volatile organic compounds (VOCs) found in Gautieria morchelliformis were dimethyl sulphide, 1,3-octadiene, 3,7-dimethyl-1,6-octadien-3-ol, amorphadiene, isoledene and cis-muurola-3,5-diene. In Hymenogaster luteus var. luteus, presence of 1,3-octadiene, 1-octen-3-ol, 3-octanone, 3-octanol and 4-acetylanisole was revealed. Two VOCs, 4-acetylanisole and β-farnesene, constituted aroma of Hymenogaster olivaceus.Melanogaster broomeanus exhibited as components of its aroma 2-methyl-1,3-butadiene, 2-methylpropanal, 2-methylpropanol, isobutyl acetate, 3,7-dimethyl-1,6-octadien-3-ol, 3-octanone and β-curcumene. VOC profile of Octavianina asterosperma was characterised by the presence of dimethyl sulphide, ethyl 2-methylpropanoate, methyl 2-methylbutanoate and 3-octanone. Tuber rufum var. rufum and Pachyphloeus conglomeratus showed the presence of dimethyl sulphide only. |
| Databáze: | OpenAIRE |
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