Postharvest quality of yellow passion fruit produced in soil with bovine biofertilizer and nitrogen

Autor: Adriana Araujo Diniz, Lourival Ferreira Cavalcante, Antonio Santana Batista de Oliveira Filho, Nildo da Silva Dias, Tony Andreson Guedes Dantas, Vinicius Batista Campos, José Adeilson Medeiros do Nascimento, Stenio Andrey Guedes Dantas
Přispěvatelé: Universidade Estadual de Maringá (UEM), Universidade Federal da Paraíba (UFPB), Universidade Estadual Paulista (UNESP), Federal Rural University of the Semi-arid region (UFERSA), Science and Technology of Ceará (IFCE), Science and Technology of Paraíba (IFPB), Universidade Federal de Viçosa (UFV)
Rok vydání: 2021
Předmět:
Zdroj: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
ISSN: 1614-7499
Popis: Made available in DSpace on 2022-04-28T19:48:59Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 The use of soil conditioners as bovine biofertilizer associated with mineral fertilization affect the physical and physicochemical quality of passion fruit. For fruit growth, post-harvest quality is crucial for production chain development, as it is the characteristic most used by the fresh consumption market for this fruit. In this sense, an experiment was carried out to investigate the effects of doses of bovine biofertilizer in the soil with and without nitrogen fertilization in the cultivation of yellow passion fruit. A randomized block design was adopted, with three replications in a 5×2 factorial scheme, referring to five doses of liquid bovine biofertilizer (B) diluted in water (A): 0% − control (0B + 4A); 25% (1B + 3A); 50% (2B + 2A); 75% (3B + 1A); and 100% (4B + 0A) with and without nitrogen fertilization applied to the soil. Urea was the nitrogen source used in this study. A total of 10 g plant-1 of N was applied monthly at 30 and 60 days after transplanting, and after that age, 20 g plant-1 was applied until the end of harvest. During the final phase of production and ripening, twelve fruits were harvested from each treatment in physiological maturation for physical and physicochemical characterization. The following analyses were performed: longitudinal diameter, transversal diameter, number of seeds per fruit, peel firmness, pulp yield, fruit peel percentage, pulp pH, soluble solids content; titratable acidity and soluble solids content/titratable acidity ratio. Data underwent analysis of variance by the F test means for nitrogen were compared by Tukey’s test and means for bovine biofertilizer, by regression. Nitrogen enhances the positive effect of bovine biofertilizer on the postharvest quality of yellow passion fruit. The association of biofertilizer and nitrogen improves fruit quality in comparison to plants without these inputs, except for pulp yield and fruit peel percentage, which suffered isolated effects from the factors. High doses of biofertilizer, above 75 and 100%, reduce soluble solids content and increase titratable acidity. The bovine biofertilizer has promising effects, but it does not replace nitrogen fertilization on the postharvest quality of yellow passion fruit. State University of Maranhão (UEMA), Square Gonçalves Dias, s/n, Maranhão Federal University of Paraíba (UFPB), Paraíba São Paulo State University (UNESP), São Paulo Federal Rural University of the Semi-arid region (UFERSA), Rio Grande do Norte Federal Institute of Education Science and Technology of Ceará (IFCE), Ceará Federal Institute of Education Science and Technology of Paraíba (IFPB), Paraíba Federal University of Viçosa (UFV), Minas Gerais São Paulo State University (UNESP), São Paulo
Databáze: OpenAIRE
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