Additional file 1 of Nanodiamond enhanced mechanical and biological properties of extrudable gelatin hydrogel cross-linked with tannic acid and ferrous sulphate

Autor: Bhattacharyya, Amitava, Priya, V. N. Karthikai, Kim, Ji-hyeon, Khatun, Mst Rita, Nagarajan, R., Noh, Insup
Rok vydání: 2022
DOI: 10.6084/m9.figshare.20408892
Popis: Additional file1: Supplementary Table 1. Different combination of components used for optimization. Supplementary Table 2. Extrusion images of different gel samples (Gel: gelatin, TA: Tannic acid, FS: Ferrous sulfate; the amount (in g) of TA and FS mentioned in the samples, 2 g gelatin used in each case). Supplementary Figure 1. ND in water using dynamic light scattering (DLS) technique, (a) particle size distribution, (b) zeta protentional. Supplementary Figure 2. Solubility test for nanocomposite gel.
Databáze: OpenAIRE