On-farm pig dispatch methods and stockpeople attitudes on their use

Autor: Neville G. Gregory, Filipe Antonio Dalla Costa, Steffan Edward Octávio Oliveira, Luigi Faucitano, T. J. Gibson, Osmar Antonio Dalla Costa, Arlei Coldebella
Přispěvatelé: Universidade Estadual Paulista (Unesp), University of London, Universidade de São Paulo (USP), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA), Agriculture and Agri-Food Canada
Rok vydání: 2019
Předmět:
Zdroj: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
ISSN: 1871-1413
Popis: Made available in DSpace on 2019-10-06T16:12:48Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-03-01 This study surveyed the on-farm dispatching methods used at pig farms, the characteristics of stockpeople operating them, in terms of training and management, and their opinions and attitudes about the efficiency and safety of the applied procedures. Independently of the pig type, the most used dispatching methods at the surveyed Brazilian farms were concussion (90%) and electrocution (5%). Both methods were reported as being efficient and safe for on-farm pig dispatching by most stockpeople (83%). However, 33% of all stockpeople reported they would prefer to use alternative methods, i.e., anesthetics (23%) or electrocution (32%). Only 7% of the stockpeople received training resulting in a more efficient application of the method (P < 0.05). Most stockpeople (96%) declared to feel uncomfortable with the dispatching procedure they use. This discomfort lasted for half a day or longer in 22% of them. The results of this survey suggest that the application of dispatching methods at pig farms may result in animal welfare issues related to the effectiveness of the methods and the attitudes of stockpeople. Programa de Pós-graduação em Zootecnia Faculdade de Ciências Agrárias e Veterinárias UNESP—São Paulo State University Royal Veterinary College University of London Faculdade de Medicina Veterinária e Zootecnia Universidade de São Paulo Embrapa Swine and Poultry, BR 153, Km 110 Agriculture and Agri-Food Canada, 2000 College Street Programa de Pós-graduação em Zootecnia Faculdade de Ciências Agrárias e Veterinárias UNESP—São Paulo State University
Databáze: OpenAIRE