Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities
| Autor: | Faridah Kormin, Ade Chandra Iwansyah, Dewi Desnilasari, Yusuf Andriana, Devry Pramesti, Nur Kartika Indah Mayasti, Wawan Agustina, Ashri Indriati |
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| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
food.ingredient Antioxidant Averrhoa bilimbi DPPH Potassium medicine.medical_treatment physicochemical characteristics chemistry.chemical_element medicine.disease_cause 01 natural sciences chemistry.chemical_compound 0404 agricultural biotechnology food Functional food 010608 biotechnology medicine T1-995 TX341-641 Food science Technology (General) antimicrobial activity Ethanol Nutrition. Foods and food supply 04 agricultural and veterinary sciences Carbohydrate 040401 food science chemistry Staphylococcus aureus flavonoids antioxidant property Food Science Biotechnology |
| Zdroj: | Food Science and Technology v.41 n.4 2021 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology Food Science and Technology, Volume: 41, Issue: 4, Pages: 987-992, Published: 08 MAR 2021 Food Science and Technology, Issue: ahead, Published: 08 MAR 2021 |
| ISSN: | 1678-457X 0101-2061 |
| DOI: | 10.1590/fst.15420 |
| Popis: | This study aimed to evaluate the physicochemical characteristics and mineral contents of dried extract of Averrhoa bilimbi and its antioxidant and antibacterial properties. Dried extracts leaves powder of A. bilimbi were analysed for its physicochemical properties and mineral compositions. The antioxidant and antibacterial capacities of extracts were determined by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay and the disc diffusion method respectively. The functional groups from active compounds were identified by Fourier Transforms Infrared Spectrophotometer (FTIR). Physicochemical characteristics of A. bilimbi dried extracts, including pH and total acids dissolved in water and ethanol solvents, showed negligible differences. The dried leaves powder of A. bilimbi was rich in carbohydrate, protein, and ash contents. It also exhibited essential minerals in which potassium was the highest content. Compared to water, ethanol extract showed more scavenging property against DPPH (82.82 mg GAE/ g DW) and gave a more inhibitory effect on the growth of Salmonella sp., Escherichia coli, and Staphylococcus aureus. The FTIR spectra showed phenolic compounds might be associated with the antioxidant and antibacterial activities of this extract. A. Bilimbi leaves are promising a source for the development of functional food to prevent diseases related to stress oxidative and bacterial infections. |
| Databáze: | OpenAIRE |
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