Application of Probiotics for the Production of Safe and High-quality Poultry Meat
| Autor: | Yong Ha Park, Wan Nadiah Wan Abdullah, Farizal Hamidon, Kim Pong Soh, Chandraprasad Rajangan, Min-Tze Liong, Theam Soon Lim, Chee-Yuen Gan |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
media_common.quotation_subject Review Biology Probiotic 03 medical and health sciences Antibiotic resistance Production (economics) Quality (business) Beneficial effects media_common business.industry Broiler Antibiotic 0402 animal and dairy science 04 agricultural and veterinary sciences Poultry farming 040201 dairy & animal science Biotechnology 030104 developmental biology Poultry meat Animal Science and Zoology Gut health business Growth promoter Food Science |
| Zdroj: | Korean Journal for Food Science of Animal Resources |
| ISSN: | 1225-8563 |
| Popis: | Poultry industry has always been a dynamic and integral part of national economies in many countries. Economic losses incur especially in large-scale rearing facilities, often attributed to the deterioration of environmental conditions, poultry exposure to stressors and development of diseases. While antibiotics have been commonly used for prophylactic purposes and as growth stimulants, extensive documentation of antimicrobial resistance among pathogenic bacteria due to indiscriminate utilization of antibiotic in the industry has led to public and governmental outcries. Elimination of antibiotics from poultry production has thus encouraged intensive search for alternatives. In this review, we discuss the immense potential of probiotics to fill the gap as alternative growth promoters and evidences of beneficial effects of probiotic application in poultry production. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|