Assessment of conservative dietary management as a method for normalization of 24-h urine pH in stone formers

Autor:	Michael N. Ferrandino, Leah G. Davis, Daniel A. Wollin, Glenn M. Preminger, Andrzej S. Kosinski, Michael E. Lipkin, John R. Asplin, Evan Carlos, Charles D. Scales, Brenton Winship, Westin Tom
Rok vydání:	2019
Předmět:	Nephrology Adult Male medicine.medical_specialty Diet therapy Urology Urinary system 030232 urology & nephrology Urine Alkalies Logistic regression Conservative Treatment Gastroenterology Urine collection device 03 medical and health sciences Kidney Calculi 0302 clinical medicine Risk Factors Internal medicine Medicine Humans Aged Retrospective Studies business.industry Dietary management Age Factors Retrospective cohort study Hydrogen-Ion Concentration Middle Aged Treatment Outcome Gastrointestinal Absorption Female business
Zdroj:	Urolithiasis. 48(2)
ISSN:	2194-7236
Popis:	Low urine pH is a metabolic risk factor for stone formation. While medical therapy is typically prescribed (as urinary alkalinization), patients typically prefer dietary modifications. We aimed to assess capacity to alter urine pH with dietary management alone. We analyzed a retrospective cohort of stone formers seen between 2000 and 2015 with multiple 24-h urine collections (24hUC). Patients ≥ 18 years old with low urine pH (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d0b02113f358131b057344e56a0fdc https://pubmed.ncbi.nlm.nih.gov/31062069 Zobrazit plný text záznamu Full text from SpringerLink