Association of dietary patterns with depressive symptoms in Chinese postmenopausal women
| Autor: | Kuan Liao, Ge Meng, Hongmei Wu, Xing Wang, Xue Bao, Ming Zhou, Yuntang Wu, Yang Xia, Yeqing Gu, Li Liu, Qiyu Jia, Shaomei Sun, Mingyue Liu, Qing Zhang, Zhanxin Yao, Shunming Zhang, Jingzhu Fu, Guanlin Yang, Kun Song, Kaijun Niu, Xiaotong Wang, Huanli Jiao |
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| Rok vydání: | 2019 |
| Předmět: |
Asian Continental Ancestry Group
0301 basic medicine medicine.medical_specialty Multivariate analysis Depression scale Cross-sectional study Medicine (miscellaneous) Metabolic equivalent 03 medical and health sciences 0302 clinical medicine Asian People Internal medicine medicine Humans 030212 general & internal medicine Depressive symptoms Depression (differential diagnoses) Aged 030109 nutrition & dietetics Nutrition and Dietetics Postmenopausal women Depression business.industry Feeding Behavior Middle Aged Diet Postmenopause Cross-Sectional Studies Quartile Female business |
| Zdroj: | Liao, K, Gu, Y, Liu, M, Fu, J, Wang, X, Yang, G, Zhang, Q, Liu, L, Meng, G, Yao, Z, Wu, H, Xia, Y, Bao, X, Zhang, S, Sun, S, Wang, X, Zhou, M, Jiao, H, Jia, Q, Song, K, Wu, Y & Niu, K 2019, ' Association of dietary patterns with depressive symptoms in Chinese postmenopausal women ', The British Journal of Nutrition, vol. 122, no. 10, pp. 1168-1174 . https://doi.org/10.1017/S0007114519001867 |
| ISSN: | 1475-2662 0007-1145 |
| DOI: | 10.1017/s0007114519001867 |
| Popis: | Many components in diet have regulated oxidative stress, inflammatory reaction and even balance oestrogen levels. Because these factors are closely associated with depressive symptoms in postmenopausal women, it is considered that dietary factors are able to prevent and control depressive symptoms. On the other hand, a dietary pattern that considers the correlations and synergies between foods and nutrients is expected to have a greater impact on disease risk. The aim of the present study is to evaluate whether dietary patterns are associated with depressive symptoms in Chinese postmenopausal women. A cross-sectional study of 2051 postmenopausal women (mean age: 58·8 (sd 7·4) years) was conducted in Tianjin, China. Dietary consumption was assessed by a valid self-administered FFQ. Principal component analysis was used to derive three major dietary patterns: ‘healthy’, ‘sweets’ and ‘traditional Tianjin’ from eighty-eight food items. Depressive symptoms were assessed using the Zung Self-Rating Depression Scale, and cut-off point of 48 indicating serious depressive symptoms. The association between quartile of dietary patterns and depressive symptoms was assessed using multiple logistic regression analysis. The multivariable-adjusted OR of having depressive symptoms for increasing quartile of dietary patterns were as follows: healthy, 1·00, 0·79 (95 % CI 0·49, 1·28), 0·62 (95 % CI 0·37, 1·04) and 0·57 (95 % CI 0·33, 0·97); sweets, 1·00, 0·75 (95 % CI 0·42, 1·3), 1·08 (95 % CI 0·64, 1·81) and 1·66 (95 % CI 1·03, 2·71); and traditional Tianjin, 1·00, 1·02 (95 % CI 0·58, 1·79), 0·96 (95 % CI 0·54, 1·71) and 2·53 (95 % CI 1·58, 4·16), respectively. The present study demonstrated that a healthy dietary pattern was inversely associated with depressive symptoms. On the contrary, greater adherence to sweets and traditional Tianjin dietary patterns was associated with a higher prevalence of depressive symptoms. |
| Databáze: | OpenAIRE |
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