A Study of Hot Brine Treatment in Making Cheese from Antibiotic Milk
| Autor: | Howe, Robert E. |
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| Rok vydání: | 1960 |
| Předmět: | |
| Zdroj: | All Graduate Theses and Dissertations |
| DOI: | 10.26076/b71d-f05b |
| Popis: | The cheddar cheese industry is continually confronted with the problem of manufacturing cheese from milk in which tile acid development is slow or non-existent. In recent years, many antibiotics have been used as a treatment for mastitis. Penicillin, streptomycin, and aureomycin are some of the more prominent antibiotics used for this purpose. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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