Additional file 1 of Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

Autor: Hori, Kiyosumi, Okunishi, Tomoya, Nakamura, Kenji, Iijima, Ken, Hagimoto, Masahiro, Hayakawa, Katsuyuki, Shu, Koka, Ikka, Takashi, Yamashita, Hiroto, Yamasaki, Masanori, Takeuchi, Yoshinobu, Koyama, Shota, Tsujii, Yoshimasa, Kayano, Toshiaki, Ishii, Takuro, Kumamaru, Toshihiro, Kawagoe, Yasushi, Yamamoto, Toshio
Rok vydání: 2022
DOI: 10.6084/m9.figshare.19313552.v1
Popis: Additional file 1: Fig. S1. Development of rice breeding lines introducing the esp2 mutation. a Pedigree of Koshihikari esp2 and Oonari esp2. b Days to heading in 85 F2 individuals derived from a cross between EM747 and Koshihikari. c Diversity of panicle size phenotypes in 85 F2 individuals from the cross of EM747 and Koshihikari. d DNA marker for detecting the esp2 mutant allele. e Whole genome genotype of Koshihikari esp2. f Whole genome genotype and positions of PDIL and 17 yield-related genes in Oonari esp2. K, Koshihikari; Ke, Koshihikari esp2; O, Oonari; Oe, Oonari esp2. Fig. S2. Grain yield of Koshihikari esp2 and Oonari esp2 in 2017 and 2018. a Locations of the six experimental fields in Japan. b Head brown rice weight of Koshihikari and Koshihikari esp2 at three locations in 2017. c Head brown rice weight in Oonari and Oonari esp2 at six locations in 2017 and 2018. Asterisks indicate significant difference from the Koshihikari parental line at P
Databáze: OpenAIRE