The Osmotic Pressure of the Egg of the Common Fowl and its Changes during Incubation

Autor:	William Ringrose Gelston Atkins
Rok vydání:	1909
Předmět:	History biology Chemistry Fowl Osmotic pressure Articles Food science biology.organism_classification Incubation Computer Science Applications Education
Zdroj:	Biochemical Journal. 4:480-484
ISSN:	0306-3283
DOI:	10.1042/bj0040480
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656e74e4655eac84e94c8de2317359ca https://doi.org/10.1042/bj0040480 Zobrazit plný text záznamu