Association between eating alone and cardiovascular diseases in elderly women: a cross-sectional study of KNHANES 2016 data
| Autor: | Han-Gyo Choi, Hye-Jin Kim, Seok-Jung Kang |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
medicine.medical_specialty
National Health and Nutrition Examination Survey Cross-sectional study General Mathematics Nutrition Education Nutrition facts label Logistic regression Angina Eating Disease Screening Risk Factors Internal medicine Medicine Humans Association (psychology) Aged business.industry Applied Mathematics Obstetrics and Gynecology Feeding Behavior medicine.disease Nutrition Surveys Cross-Sectional Studies Cardiovascular Diseases Female business |
| Zdroj: | Menopause (New York, N.Y.). 29(1) |
| ISSN: | 1530-0374 |
| Popis: | OBJECTIVE To investigate differences in health behaviors, nutritional status, and the likelihood of having cardiovascular diseases and its risk factors according to the presence of an eating companion in older women. METHODS Using 2016 Korean National Health and Nutrition Examination Survey VII-1 data, 590 menopausal women aged ≥65 years were analyzed in this cross-sectional study. Participants who ate more than two meals a day alone were assigned to an eating-alone (EA) group and those who ate more than two meals a day with others were assigned to an eating-with-others (EO) group. Complex-samples general linear analysis, t tests, and logistic regression were used for the analysis of the data. RESULTS Awareness of nutrition labels (P = 0.012), using of nutrition labels (P = 0.014), and impact of nutrition labels (P = 0.016) were lower in the EA group than in the EO group. The intake of energy, carbohydrates, dietary fiber, sodium, and potassium was lower in the EA group than in the EO group (P |
| Databáze: | OpenAIRE |
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