Ethanol-induced fatty liver in the rat examined by in vivo 1H chemical shift selective magnetic resonance imaging and localized spectroscopic methods
| Autor: | Mingfu Ling, Manfred Brauer |
|---|---|
| Rok vydání: | 1992 |
| Předmět: |
Magnetic Resonance Spectroscopy
Ethanol medicine.diagnostic_test Cholesterol Fatty liver Biomedical Engineering Biophysics Spin–lattice relaxation Magnetic resonance imaging Nuclear magnetic resonance spectroscopy medicine.disease Magnetic Resonance Imaging Rats Spin–spin relaxation chemistry.chemical_compound Nuclear magnetic resonance chemistry In vivo medicine Animals Radiology Nuclear Medicine and imaging Fatty Liver Alcoholic |
| Zdroj: | Magnetic Resonance Imaging. 10:663-677 |
| ISSN: | 0730-725X |
| DOI: | 10.1016/0730-725x(92)90019-v |
| Popis: | In vivo 1H magnetic resonance imaging (MRI), chemical shift selective imaging (CSI), and localized (VOSY) 1H magnetic resonance spectroscopy (MRS) were used to study fatty infiltration in the livers of rats chronically fed an ethanol-containing all-liquid DeCarli-Lieber diet. Conventional total proton MRI showed a somewhat hyperintense liver for ethanol-fed rats, compared with pair-fed controls. CSI showed a dramatic increase in the fat signal intensity for ethanol-treated rats that was fairly homogeneous throughout the liver. However, CSI also showed a substantial decrease in the water signal intensity for the ethanol-treated rats compared to pair-fed control rats. 1H VOSY MR spectra also showed a 5.5-fold increase in the methylene resonance (1.3 ppm) of fat and a 50-70% decrease in the water resonance (4.8 ppm). Relative in vivo proton T1 and T2 relaxation times for the water resonance separate from the fat resonance, determined from modified VOSY experiments, were found to tend to increase and decrease, respectively, for ethanol-treated rat livers compared with controls. The decrease in hepatic water signal intensity could be accounted for by the decrease in T2 and decrease in water density due to the presence of accumulated hepatic fat (approximately 25 mg/g wet weight of liver). When ethanol was withdrawn from the chronically treated rats, fatty infiltration was observed by both CSI and VOSY spectra to revert toward control values with a half-life of 2-4 days. By day 16, however, the signal intensity for hepatic fat was still significantly higher than control levels. In vitro 1H MRS studies of chloroform-methanol extracts confirmed the 5.5-fold increase in total hepatic fat induced by the chronic ethanol treatment, and showed further that triacylglycerols were increased 7.7-fold, cholesterol was increased fourfold, and phospholipids were increased 3.3-fold, compared with liver extracts from pair-fed control rats. |
| Databáze: | OpenAIRE |
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