Responses to Spatial and Temporal Variation in Food Availability on the Feeding Ecology of Proboscis Monkeys (Nasalis larvatus) in West Kalimantan, Indonesia
| Autor: | Andrew J. Marshall, Katie L. Feilen |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
education.field_of_study
Food Chain biology Phenology Presbytini digestive oral and skin physiology Proboscis Population Zoology Feeding Behavior biology.organism_classification Diet Proboscis monkey Spatio-Temporal Analysis Habitat destruction Frugivore Borneo Indonesia Animals Animal Science and Zoology Mangrove education Ecology Evolution Behavior and Systematics Food competition |
| Zdroj: | Folia Primatologica. 91:399-416 |
| ISSN: | 1421-9980 0015-5713 |
| Popis: | Folivorous primates have long been assumed to experience food competition less acutely than frugivores due to their ability to eat leaves, an abundant resource in most forest systems. Consequently, the behavioural responses of leaf-eating primates to variation in food availability are less well characterised than those of frugivores. Recent empirical studies have demonstrated that many colobine species are more affected by food availability and distribution than previously thought; they employ multiple strategies to survive during periods of food scarcity. We studied a population of proboscis monkeys (Nasalis larvatus) over 16 months in three forest types in West Kalimantan, Indonesia, to examine their responses to temporal fluctuation and spatial variation in food availability. We examined how feeding behaviour was influenced by the availability of plants in botanical plots to identify important and preferred foods of proboscis monkeys across months and in different forest types. Proboscis monkeys consumed foods from 68 genera, comprising 35% young leaves, 27% unripe fruit, 12% flowers and 6% mature leaves. Consumption of plant parts and genera by proboscis monkeys varied in response to monthly changes in food availability but did not vary among forest types despite substantial differences in phenology and floristics among them. The monkeys preferred unripe fruits and flowers and used young and mature leaves as fallback foods in mangrove forests. Documentation of proboscis monkey responses to variation in food availability contributes to our understanding of how monkeys respond to changes in their environments due to climate change and habitat degradation. |
| Databáze: | OpenAIRE |
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