A Study of Methods for the Microscopic Examination of Raw Milk with Suggested Improvements

Autor:	C. S. Bryan, W. L. Mallmann, William Dowell Baten
Rok vydání:	1944
Předmět:	chemistry.chemical_compound Ethanol chemistry Xylene Hydrochloric acid Food science Raw milk Methylene blue Staining
Zdroj:	Journal of Milk and Food Technology. 7:315-321
ISSN:	0022-2747
DOI:	10.4315/0022-2747.7.6.315
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e520e8fc6711deb9b6ff65b7a031ee0 https://doi.org/10.4315/0022-2747.7.6.315 Zobrazit plný text záznamu