Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen
| Autor: | Aurore Meyfroidt, Gabriel Jourdan, Caroline Brand, Jennifer Buyck |
|---|---|
| Přispěvatelé: | Université Grenoble Alpes - Institut d'urbanisme et de géographie alpine (IUGA IUGA), Université Grenoble Alpes (UGA), Pacte, Laboratoire de sciences sociales (PACTE), Centre National de la Recherche Scientifique (CNRS)-Université Grenoble Alpes (UGA)-Sciences Po Grenoble - Institut d'études politiques de Grenoble (IEPG ), ISARA-Lyon, Agence d'urbanisme de la région grenobloise (AURG) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
Agro-ecological urbanism
0211 other engineering and technologies 0507 social and economic geography Participatory action research Sustainable urban planning 02 engineering and technology Metropolitan areas 12. Responsible consumption Urban planning 11. Sustainability Transect Environmental planning [SHS.ARCHI]Humanities and Social Sciences/Architecture space management Scope (project management) business.industry 05 social sciences 021107 urban & regional planning Agriculture General Medicine 15. Life on land Metropolitan area [SDE.ES]Environmental Sciences/Environmental and Society Geography 13. Climate action Food business 050703 geography |
| Zdroj: | Review of Agricultural, Food and Environmental Studies Review of Agricultural, Food and Environmental Studies, Springer, 2021, ⟨10.1007/s41130-021-00147-x⟩ |
| ISSN: | 2425-6870 |
| Popis: | Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and food-related issues enables to rethink urban planning which is usually qualified as sustainable. Our analysis will be based upon the two French urban regions of Grenoble and Caen where participatory research was conducted through collective and prospective walks. These urban explorations, which provide insights on metropolitan spaces and the interrelations that underlie them, underly the disconnections of contemporary urban planning with the inhabitants, their vital needs and, more generally, the soil, while highlight working paths for a more nourishing, meaningful and rooted urban planning. By considering urban planning through the scope of agri-food stakes, we contribute then to the renewal of urban concepts and thus highlight three workshops aiming at further developing sustainable urban planning issues and tools. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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