A Critical Conversation on Paul B. Thompson's From Field to Fork: Food Ethics for Everyone
| Autor: | Zachary Piso, Ray Boisvert, Lisa Heldke, Erin McKenna, Per Sandin, Gretel Van Wieren, Paul B. Thompson |
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| Rok vydání: | 2019 |
| Zdroj: | Public Philosophy Journal. 1 |
| ISSN: | 2572-7990 |
| DOI: | 10.59522/rruo5363 |
| Databáze: | OpenAIRE |
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