Anti-diabetic effects of chondroitin sulfate on normal and type 2 diabetic mice
| Autor: | Tetsuhei Shibuya, Katsuyuki Tanaka, Kaname Katsuraya, Nakamura Asae, Akihiko Murota, Mihoko Moto, Naoko Takamizawa, Iwasaki Kazuyasu |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Předmět: |
Nutrition and Dietetics
Chondroitin sulfate Molecular mass Postprandial blood glucose 010405 organic chemistry Nutrition. Foods and food supply a-Glucosidase Medicine (miscellaneous) Diabetic mouse 02 engineering and technology Pharmacology Low molecular weight 021001 nanoscience & nanotechnology Inhibitory postsynaptic potential 01 natural sciences In vitro 0104 chemical sciences chemistry.chemical_compound chemistry TX341-641 0210 nano-technology Anti-diabetic effect Food Science |
| Zdroj: | Journal of Functional Foods, Vol 40, Iss, Pp 336-340 (2018) |
| ISSN: | 1756-4646 |
| Popis: | We evaluated the inhibitory effects of CS with different molecular weights from 170,000 to 10,000 Da on a-glucosidase activity in vitro. Low-molecular-weight CS ( |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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