Carbohydrate sources deferentially influence growth performances, microbial dynamics and immunomodulation in Pacific white shrimp (Litopenaeus vannamei) under biofloc system
| Autor: | Akshaya Panigrahi, C. Saranya, J. Syama Dayal, R.R. Dash, M. Sundaram, Sambid Swain |
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| Rok vydání: | 2019 |
| Předmět: |
0301 basic medicine
Antioxidant medicine.medical_treatment Litopenaeus Wheat flour Aquaculture Aquatic Science Plant disease resistance Immunomodulation 03 medical and health sciences food Penaeidae Water Quality Dietary Carbohydrates medicine Animals Environmental Chemistry Food science Gram flour biology fungi food and beverages 04 agricultural and veterinary sciences General Medicine Prophenoloxidase Carbohydrate biology.organism_classification Animal Feed food.food Diet Shrimp 030104 developmental biology 040102 fisheries 0401 agriculture forestry and fisheries |
| Zdroj: | Fish & Shellfish Immunology. 86:1207-1216 |
| ISSN: | 1050-4648 |
| DOI: | 10.1016/j.fsi.2018.12.040 |
| Popis: | This study aims to evaluate the influence of different carbohydrate sources on water quality, growth performance and immunomodulation in pacific white shrimp and to find an alternate for molasses in biofloc system. The experiment consists of 8 biofloc treatments with different carbon sources, C1 (maida flour), C2 (wheat flour), C3 (gram flour), C4 (millet flour), C5 (rice flour), C6 (corn flour), C7 (molasses), C8 (multigrain flour) and un-supplemented control C0 was conducted in 200 L tank system for 120 days. Shrimp juveniles of average weight 1 g were stocked at the rate of 300 nos/m3. Shrimp reared in C8, C7 and C4 treatments had similar growth, survival rate, and disease resistance and were significantly higher (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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