| Popis: |
Italy and Japan are two of the countries where food has traditionally had greater symbolic value. They are two culinary realities now exported all over the world, for a long time representative of lifestyles, social and economic dynamics in many cases similar in the course of their respective histories. This volume, by the contributions offered by authorities and guests, managers, experts, journalists and scholars from Japan and Italy, presents a great number of implications of the cultural representations of Food Culture, analysed in a multi-perspective approach, underlying the value of food and cuisine in Japan and Italy nowadays as in the past, through a considerable transition between tradition and modernity. |
