Compositions and formation conditions of primitive magmas of the Karymsky volcanic center, Kamchatka: evidence from melt inclusions and trace-element thermobarometry
| Autor: | Maxim Portnyagin, D. P. Tobelko, P. Yu. Plechov, E. N. Grib, S. P. Krasheninnikov |
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| Rok vydání: | 2019 |
| Předmět: |
Basalt
Peridotite Olivine Mantle wedge 020209 energy 02 engineering and technology Solidus engineering.material 010502 geochemistry & geophysics 01 natural sciences Mantle (geology) Geochemistry and Petrology Mineral redox buffer 13. Climate action 0202 electrical engineering electronic engineering information engineering engineering Petrology Geology 0105 earth and related environmental sciences Melt inclusions |
| Zdroj: | Petrology, 27 (3). pp. 243-264. |
| ISSN: | 0869-5903 |
| Popis: | This paper reports the results of a study of naturally and experimentally quenched melt inclusions in magnesian olivine (Fo77–89) from a basalt sample from the Karymsky volcanic center, which is located in the middle segment of the Eastern Volcanic Front of Kamchatka. The conditions of parental magma formation were estimated using modern methods of trace-element thermometry. Based on direct H2O measurements in inclusions and thermometry of coexisting olivine and spinel, it was shown that the parent melts contained at least 4.5 wt % H2O and crystallized at a temperature of 1114 ± 27°C and an oxygen fugacity of DQFM = 1.5 ± 0.4. The obtained estimates of H2O content and crystallization temperature are among the first and currently most reliable data for the Eastern Volcanic Front of Kamchatka. The primary melt of the Karymsky volcanic center was derived from peridotitic material and could be produced by ~12–17% melting of an enriched MORB source (E-DMM) at ~1230–1250°C and ~1.5 GPa. Our estimates of mantle melting temperature beneath Kamchatka are slightly lower than values reported previously and up to 50°C lower than the dry peridotite solidus, which indicates the influence of a slab-derived hydrous melt. The combined approach to the estimation of the initial H2O content of melt employed in this study can provide a more reliable data in future investigations, and its application will probably to decrease the existing temperature estimates for the mantle wedge above subduction zones. |
| Databáze: | OpenAIRE |
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