Base Composition of Deoxyribonucleic Acid Isolated from Athiorhodaceae
| Autor: | Robert M. Tanguay, Marvin Silver, Roger Guay, Solomon Friedman, Jaque Couture |
|---|---|
| Rok vydání: | 1971 |
| Předmět: |
DNA
Bacterial Hyphomicrobiaceae Guanine food.ingredient Cesium Microbiology Cytosine chemistry.chemical_compound food Chlorides Species Specificity Centrifugation Density Gradient Molecular Biology Rhodospirillum Taxonomy and Ecology Bacteria biology Rhodopseudomonas biology.organism_classification Culture Media chemistry Biochemistry Spectrophotometry Composition (visual arts) DNA |
| Zdroj: | Journal of Bacteriology. 107:368-370 |
| ISSN: | 1098-5530 0021-9193 |
| DOI: | 10.1128/jb.107.1.368-370.1971 |
| Popis: | Guanine plus cytosine content of deoxyribonucleic acid ranged from 60.5 to 65.0% for five Rhodospirillum species and from 64.4 to 70.3% for six Rhodopseudomonas species. These values were compared to those of two Hyphomicrobiaceae and two hydrogen-oxidizing bacteria. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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