Dietary Patterns, Blood Pressure and the Glycemic and Lipidemic Profile of Two Teenage, European Populations
| Autor: | Ioanna P. Kalafati, Maria Spyridoula Kontoe, Maria Kafyra, Sophie Siest, George V. Dedoussis, Christine Masson, Satish Kumar |
|---|---|
| Přispěvatelé: | Interactions Gène-Environnement en Physiopathologie Cardio-Vasculaire (IGE-PCV), Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lorraine (UL), Harokopio University of Athens, This research was funded by 'La Région Grand Est, France-GUTENBERG chair 2018, grant number 18CP-1413'. Salary for S.K. was financed by the french PIA project «Lorraine Universite d’Excellence», reference ANR-15-IDEX-04-LUE and for M.S.K. and M.K. by 'Agence Nationale de la Recherche, Programme d’Investissements d’Avenir', grant number ANR-15RHU-0004, IMPACT GEENAGE, ANR-15-RHUS-0004,FIGHT-HF,Combattre l'insuffisance cardiaque(2015), ANR-15-IDEX-0004,LUE (ISITE),Lorraine Université d'Excellence(2016) |
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: |
0301 basic medicine
Blood Glucose Male European populations Adolescent [SDV]Life Sciences [q-bio] Population dietary patterns lcsh:TX341-641 Article Body Mass Index Food group 03 medical and health sciences 0302 clinical medicine Medicine Humans 030212 general & internal medicine glucose education triglycerides Glycemic Retrospective Studies 2. Zero hunger Cardiometabolic risk education.field_of_study 030109 nutrition & dietetics Nutrition and Dietetics Greece teenagers business.industry High protein Confounding blood pressure cholesterol Feeding Behavior Dietary pattern Dietary Fats cardiometabolic risk factors humanities Diet Blood pressure Cross-Sectional Studies Female business lcsh:Nutrition. Foods and food supply Biomarkers Food Science Demography |
| Zdroj: | Nutrients, Vol 13, Iss 198, p 198 (2021) Nutrients Volume 13 Issue 1 Nutrients, MDPI, 2021, 13 (1), pp.198. ⟨10.3390/nu13010198⟩ |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu13010198⟩ |
| Popis: | The present study sought to retrospectively investigate the dietary habits of two adolescent, European populations from the cross-sectional Greek TEENAGE Study and French STANISLAS Family Study. We aimed to explore the relation between the populations&rsquo dietary patterns and blood pressure, glycemic and lipidemic profile. Dietary patterns were extracted via Principal Component Analysis (PCA), based on data collected from two 24 h dietary recalls for the TEENAGE study and a 3-day food consumption diary for the STANISLAS study. Multiple linear regressions and mixed models analyses, adjusting for confounding factors, were employed to investigate potential associations. A total of 766 Greek teenagers and 287 French teenagers, were included in analyses. Five dietary patterns were extracted for each population accounting for 49.35% and 46.69% of their respective total variance, with similarities regarding the consumption of specific food groups (i.e., western-type foods). In the TEENAGE Study, the &ldquo chicken and sugars&rdquo pattern was associated with lower CRP levels, after adjusting for confounding factors (p-value < 0.01). The &ldquo high protein and animal fat&rdquo dietary pattern of the STANISLAS Family Study was related to higher BMI (p-value < 0.01) and higher triglycerides levels (p-value < 0.01). Our findings summarize the dietary habits of two teenage, European populations and their associations with cardiometabolic risk factors. |
| Databáze: | OpenAIRE |
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