Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication

Autor:	Jian-Kang Zhu, Sanwen Huang, Huazhong Shi Shi, Zhen Wang, Juanjuan Yao, Xue Liu, Guangtao Zhu, Yumei Li, Yechun Hong, Fuxing Wang
Rok vydání:	2020
Předmět:	0106 biological sciences 0301 basic medicine 2019-20 coronavirus outbreak Reproduction (economics) Plant Science Biology tomato domestication Natural variation Brief Communication 01 natural sciences Domestication 03 medical and health sciences Solanum lycopersicum Gene Expression Regulation Plant Natural (music) natural variation SOS1 License Plant Proteins salt tolerance Environmental ethics Creative commons 030104 developmental biology Experimental biology Brief Communications Agronomy and Crop Science 010606 plant biology & botany Biotechnology
Zdroj:	Plant Biotechnology Journal
ISSN:	1467-7652
Popis:	© 2020 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6266e1de95132c893b6fad2cc71d81 https://pubmed.ncbi.nlm.nih.gov/32634852 Zobrazit plný text záznamu Plný text