Selected Nutrients and Their Implications for Health and Disease across the Lifespan
| Autor: | Patrick Detzel, Dieneke van Asselt, Klaus Kraemer, Lynnette M. Neufeld, Simon Wieser, Szabolcs Péter, Berthold Koletzko, Karen Freijer, Folkert Kuipers, Manfred Eggersdorfer, Erik Buskens, Peter Weber, Armin Zittermann, Rima Obeid |
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| Přispěvatelé: | Health Services Research, RS: CAPHRI School for Public Health and Primary Care, RS: CAPHRI - Innovations in Health Care for the Elderly, Methods in Medicines evaluation & Outcomes research (M2O), Center for Liver, Digestive and Metabolic Diseases (CLDM) |
| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: |
Gerontology
medicine.medical_specialty Aging media_common.quotation_subject Population Longevity global health lcsh:TX341-641 ECONOMIC-IMPACT Meta-analysis as topic Nutritional status Environmental health Global health Prevalence FOLIC-ACID SUPPLEMENTATION Medicine Humans Economic impact analysis Micronutrients education OLDER-ADULTS media_common RISK education.field_of_study Public health OUTCOMES Nutrition and Dietetics business.industry MORTALITY WOMEN Conference Report MALNUTRITION medicine.disease Diet 613.2: Diätetik undernutrition Malnutrition Life expectancy Psychological resilience MEDICAL NUTRITION business healthy ageing nutrition economics lcsh:Nutrition. Foods and food supply Developed country Food Science FOLATE |
| Zdroj: | Nutrients, 6(12), 6076-6094. Multidisciplinary Digital Publishing Institute (MDPI) Nutrients Nutrients, 6(12), 6076-6094. MDPI AG Nutrients, Vol 6, Iss 12, Pp 6076-6094 (2014) |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu6126076 |
| Popis: | Worldwide approximately two billion people have a diet insufficient in micronutrients. Even in the developed world, an increasing number of people consume nutrient-poor food on a regular basis. Recent surveys in Western countries consistently indicate inadequate intake of nutrients such as vitamins and minerals, compared to recommendations. The International Osteoporosis Foundation's (IOF) latest figures show that globally about 88% of the population does not have an optimal vitamin D status. The Lancet's "Global Burden of Disease Study 2010" demonstrates a continued growth in life expectancy for populations around the world; however, the last decade of life is often disabled by the burden of partly preventable health issues. Compelling evidence suggests that improving nutrition protects health, prevents disability, boosts economic productivity and saves lives. Investments to improve nutrition make a positive contribution to long-term national and global health, economic productivity and stability, and societal resilience. |
| Databáze: | OpenAIRE |
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