Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets
| Autor: | Bruna Leal Rodrigues, Sérgio Borges Mano, Robson Maia Franco, Jasmim Valéria Arcanjo Araujo, Carlos Adam Conte Junior, Thiago Silveira Alvares, Guilherme Sicca Lopes Sampaio, Claudius Couto Cabral |
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| Jazyk: | angličtina |
| Předmět: |
Biogenic amines
Modified atmosphere packaging Vacuum packing Shelf life 01 natural sciences Ammonia chemistry.chemical_compound 0404 agricultural biotechnology Lipid oxidation Food science 010401 analytical chemistry 04 agricultural and veterinary sciences 040401 food science Modelling growth 0104 chemical sciences UV-C radiation Rainbow trout Biochemistry chemistry Carbon dioxide Modified atmosphere Mesophile Biotechnology Food Science |
| Zdroj: | Food Control. :596-605 |
| ISSN: | 0956-7135 |
| DOI: | 10.1016/j.foodcont.2015.09.004 |
| Popis: | The effects of UV-C radiation, modified atmosphere packaging (MAP) and their combination on rainbow trout (Oncorhynchus mykiss) fillets quality were examined during a period of 22 days. The samples were submitted to five packaging conditions: (AP) aerobic packaging; (VP) vacuum packaging; (VP + UV-C) vacuum packaging + UV-C radiation; (MAP) modified atmosphere packaging (80% CO2/20% N2) and (MAP + UV-C) modified atmosphere packaging + UV-C radiation (80% CO2/20% N2; 106.32 mJ/cm2) and storaged at 4 °C. The samples were analyzed daily for microbiological (mesophilic, psychrotrophic and Enterobacteriaceae counts) and chemical (pH, TMA-N, TBV-N, lipid oxidation, ammonia and biogenic amines) parameters. Overall, UV-C radiation promoted lag phase formation in mesophilic and psychrotrophic groups. Mesophilic and psychrotrophic groups presented significant lower (P |
| Databáze: | OpenAIRE |
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