Data of thermal degradation and dynamic mechanical properties of starch–glycerol based films with citric acid as crosslinking agent
| Autor: | Silvia Goyanes, Carolina Medina Jaramillo, Paula González Seligra, Lucía Famá |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
Dynamic mechanical properties
Thermogravimetric analysis Materials science Starch 02 engineering and technology Biodegradable edible films engineering.material lcsh:Computer applications to medicine. Medical informatics 01 natural sciences Citric acid chemistry.chemical_compound Coating Polymer chemistry Glycerol Thermal stability lcsh:Science (General) Data Article Multidisciplinary 010405 organic chemistry 021001 nanoscience & nanotechnology 0104 chemical sciences chemistry Chemical engineering Thermal degradation engineering lcsh:R858-859.7 Degradation (geology) Dissipation factor 0210 nano-technology lcsh:Q1-390 |
| Zdroj: | Data in Brief, Vol 7, Iss, Pp 1331-1334 (2016) Data in Brief |
| ISSN: | 2352-3409 |
| Popis: | Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data of the thermal degradation and dynamic mechanical properties of starch–glycerol based films with citric acid (CA) as crosslinking agent described in the article titled: “Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent” González Seligra et al. (2016) [1]. Data describes thermogravimetric and dynamical mechanical experiences and provides the figures of weight loss and loss tangent of the films as a function of the temperature. Keywords: Starch, Citric acid, Biodegradable edible films, Thermal degradation, Dynamic mechanical properties |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|