The use of protein:energy ratios for defining protein requirements, allowances and dietary protein contents
Autor: | D. J. Millward |
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Jazyk: | angličtina |
Rok vydání: | 2013 |
Předmět: |
Thesaurus (information retrieval)
Nutrition and Dietetics Information retrieval Computer science Public Health Environmental and Occupational Health Nutritional Requirements Medicine (miscellaneous) Guidelines as Topic Recommended Dietary Allowances Diet Dietary protein Invited Commentary Humans Dietary Proteins Energy Intake |
Zdroj: | Public Health Nutr |
Databáze: | OpenAIRE |
Externí odkaz: |