Recommended Intake of Key Food Groups and Cardiovascular Risk Factors in Australian Older, Rural-Dwelling Adults
| Autor: | Jill Ikin, Sylvia Pomeroy, Alice J. Owen, Danny Liew, Michael J. Abramson, Brigitte M. Borg, David Brown, Tracy A. McCaffrey, Caroline X. Gao |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: |
0301 basic medicine
Dietary Fiber Male Rural Population Dietary Sugars Carbonated Beverages Recommended Dietary Allowances Food group Eating 0302 clinical medicine Surveys and Questionnaires cardiometabolic risk Vegetables Medicine 030212 general & internal medicine Cardiometabolic risk Whole Grains Nutrition and Dietetics Age Factors diet quality Diet quality Female food groups Independent Living lcsh:Nutrition. Foods and food supply Recommended Intake medicine.medical_specialty lcsh:TX341-641 Risk Assessment Article 03 medical and health sciences Environmental health Diabetes mellitus Fish Products Humans Aged 030109 nutrition & dietetics business.industry Public health Australia Sodium Dietary Anthropometry medicine.disease Diet Cross-Sectional Studies Heart Disease Risk Factors business sugar-sweetened beverages Body mass index Food Science |
| Zdroj: | Nutrients Volume 12 Issue 3 Nutrients, Vol 12, Iss 3, p 860 (2020) |
| ISSN: | 2072-6643 |
| DOI: | 10.3390/nu12030860 |
| Popis: | This study examined the relationship between diet quality scores and cardiometabolic risk factors in regionally-dwelling older Australian adults with increased cardiovascular risk. This study was a cross-sectional analysis of demographic, anthropometric, and cardiometabolic risk factor data from 458 participants of the Cardiovascular Stream of the Hazelwood Health Study. Participants completed a 120 item semi-quantitative food frequency questionnaire. Multivariable linear regression adjusting for age, sex, smoking, physical activity, education, diabetes, and body mass index was used to examine the relationship between diet and cardiometabolic risk factors. Mean (SD) age of participants was 71 (8) years, and 55% were male. More than half of men and women did not meet recommended intakes of fibre, while 60% of men and 42% of women exceeded recommended dietary sodium intakes. Higher diet quality in terms of intake of vegetables, grains, and non-processed meat, as well as intake of non-fried fish, was associated with more favourable cardiometabolic risk profiles, while sugar-sweetened soft drink intake was strongly associated with adverse cardiometabolic risk factor levels. In older, regionally-dwelling adults, dietary public health strategies that address whole grain products, vegetable and fish consumption, and sugar-sweetened soft-drink intake may be of benefit in reducing cardiometabolic risk. |
| Databáze: | OpenAIRE |
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