Polyphenolic Content, Antioxidant and Antimicrobial Activity of Hydrosols from Some Aromatic Lamiaceae Plants
| Autor: | Oana Craciunescu, Elena Mihai, Adriana Florina Popescu, Ana-Maria Stanciuc, Ruxandra Elena Anton, Alexandra Gaspar-Pintiliescu |
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| Rok vydání: | 2020 |
| Předmět: |
antimicrobial activity
Antioxidant biology Chemistry medicine.medical_treatment Extraction (chemistry) antioxidant activity steam distillation lcsh:A biology.organism_classification Antimicrobial law.invention Steam distillation law Polyphenol medicine Lamiaceae Food science lcsh:General Works by-products Distillation polyphenols Essential oil |
| Zdroj: | Proceedings, Vol 57, Iss 21, p 21 (2020) |
| Popis: | Hydrosols, also named hydrolates or aromatic waters, are considered distillation by-productsobtained during essential oil extraction from herbs or spices, which are usually discarded. [...] |
| Databáze: | OpenAIRE |
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