Microbial production of polyunsaturated fatty acids : high-value ingredients for aquafeed, superfoods, and pharmaceuticals
| Autor: | Christoph Wittmann, Sofija Jovanovic, Judith Becker, Demian Dietrich, Michael Kohlstedt |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: |
0106 biological sciences
Docosahexaenoic Acids Biomedical Engineering Bioengineering Economic shortage Biology 01 natural sciences 03 medical and health sciences Human health 010608 biotechnology Fatty Acids Omega-3 Microalgae Humans Food science 030304 developmental biology chemistry.chemical_classification 0303 health sciences Fatty Acids Fungi food and beverages Eicosapentaenoic acid eye diseases Eicosapentaenoic Acid Pharmaceutical Preparations chemistry Docosahexaenoic acid Fatty Acids Unsaturated lipids (amino acids peptides and proteins) sense organs human activities Biotechnology Polyunsaturated fatty acid |
| DOI: | 10.22028/d291-38277 |
| Popis: | Polyunsaturated fatty acids (PUFAs), primarily docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), have received worldwide attention in recent years due to an increasing awareness of their uniqueness in improving diet and human health and their apparently inevitable shortage in global availability. Microbial cell factories are a major solution to supplying these precious molecules in sufficient amounts and providing PUFA-rich aquafeed, superfoods, and medical formulations. This review assesses the PUFA world markets and highlights recent advances in upgrading and streamlining microalgae, yeasts, fungi, and bacteria for high-level PUFA production and broadening of the PUFA spectrum. |
| Databáze: | OpenAIRE |
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