The Third French Individual and National Food Consumption (INCA3) Survey 2014–2015: method, design and participation rate in the framework of a European harmonization process
| Autor: | Peggy Drouillet-Pinard, Ariane Dufour, Carine Dubuisson, Jean-Luc Volatier, Sabrina Havard, Sandrine Carrillo |
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| Přispěvatelé: | Direction de l'Evaluation des Risques (DER), Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES) |
| Rok vydání: | 2018 |
| Předmět: |
Male
Survey design 0301 basic medicine Health Status Medicine (miscellaneous) 0302 clinical medicine 030212 general & internal medicine Child 2. Zero hunger Nutrition and Dietetics Anthropometry Dietary exposure Middle Aged Census Stratified sampling Geography Child Preschool Food consumption survey Female France Research Paper Adult Dietary quality Adolescent Food consumption Harmonization Body weight Diet Surveys Participation rates Young Adult 03 medical and health sciences Environmental health Humans Exercise Nutritional risk Aged Energy under-reporting 030109 nutrition & dietetics Community Participation Infant Newborn Public Health Environmental and Occupational Health Infant Feeding Behavior European methodology harmonization Diet Cross-Sectional Studies Socioeconomic Factors Food supplement Dietary Supplements Mental Recall [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie Sedentary Behavior INCA3 survey [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition |
| Zdroj: | Public Health Nutrition Public Health Nutrition, Cambridge University Press (CUP), 2019, 22 (4), pp.584-600. ⟨10.1017/S1368980018002896⟩ Public Health Nutr |
| ISSN: | 1475-2727 1368-9800 |
| DOI: | 10.1017/s1368980018002896 |
| Popis: | ObjectiveAssessing dietary exposure or nutrient intakes requires detailed dietary data. These data are collected in France by the cross-sectional Individual and National Studies on Food Consumption (INCA). In 2014–2015, the third survey (INCA3) was launched in the framework of the European harmonization process which introduced major methodological changes. The present paper describes the design of the INCA3 survey, its participation rate and the quality of its dietary data, and discusses the lessons learned from the methodological adaptations.DesignTwo representative samples of adults (18–79 years old) and children (0–17 years old) living in mainland France were selected following a three-stage stratified random sampling method using the national census database.SettingFood consumption was collected through three non-consecutive 24 h recalls (15–79 years old) or records (0–14 years old), supplemented by an FFQ. Information on food supplement use, eating habits, physical activity and sedentary behaviours, health status and sociodemographic characteristics were gathered by questionnaires. Height and body weight were measured.ParticipantsIn total, 4114 individuals (2121 adults, 1993 children) completed the whole protocol.ResultsParticipation rate was 41·5% for adults and 49·8% for children. Mean energy intake was estimated as 8795 kJ/d (2102 kcal/d) in adults and 7222 kJ/d (1726 kcal/d) in children and the rate of energy intake under-reporters was 17·8 and 13·9%, respectively.ConclusionsFollowing the European guidelines, the INCA3 survey collected detailed dietary data useful for food-related and nutritional risk assessments at national and European level. The impact of the methodological changes on the participation rate should be further studied. |
| Databáze: | OpenAIRE |
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