Preparation, structure characterization, and specific gut microbiota properties related to anti-hyperlipidemic action of type 3 resistant starch from Canna edulis
| Autor: | Yuan Zhang, Wenjuan Xu, Xueyong Wang, Chi Zhang, Fangyuan Zhao, Kaiyang Liu, Ting Wang, Linglong Luo, Jiahui Wu, Minyi Qiu |
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| Rok vydání: | 2020 |
| Předmět: |
Recrystallization (geology)
food.ingredient Starch medicine.medical_treatment Zingiberales Gut flora 01 natural sciences Analytical Chemistry chemistry.chemical_compound Mice 0404 agricultural biotechnology food In vivo Enzymatic hydrolysis medicine Animals Food science Resistant starch Hypolipidemic Agents biology Chemistry Prebiotic Canna Hydrolysis 010401 analytical chemistry Resistant Starch 04 agricultural and veterinary sciences General Medicine biology.organism_classification 040401 food science 0104 chemical sciences Gastrointestinal Microbiome Food Science |
| Zdroj: | Food chemistry. 351 |
| ISSN: | 1873-7072 |
| Popis: | Type 3 resistant starch (RS3) was developed from Canna edulis (Ce) native starch (NS) through dual enzymatic hydrolysis and recrystallization. Thereafter, the processed Ce-RS3 was subjected to systematic characterizations for its structural properties, anti-hyperlipidemic effect, and in vivo gut microbiota modulatory function. The Ce-RS3 content was increased to 49.11% after processing under optimal conditions. Compared with NS, Ce-RS3 maintained its B-type crystallization without introducing new chemical groups. Meanwhile, it displayed coarse surfaces, higher crystallinity, more ordered structures, and a higher proportion of chains with degree of polymerization (DP) 37-100. Ce-RS3 intervention significantly alleviated dyslipidemia in hyperlipidemic mice, which was associated with increased gut microbial diversity and unique microbial enrichment, potentially mediated by its fine structure. These observations are valuable for developing RS3 from C. edulis for prebiotics applications and support the potential strategy that utilizes well-designed RS to modulate specific bacterial populations to improve health. |
| Databáze: | OpenAIRE |
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