Effect of prepartum source and amount of vitamin D supplementation on lactation performance of dairy cows

Autor:	M.B. Poindexter, R. Zimpel, A. Vieira-Neto, A. Husnain, A.C.M. Silva, A. Faccenda, A. Sanches de Avila, P. Celi, C. Cortinhas, J.E.P. Santos, C.D. Nelson
Rok vydání:	2022
Předmět:	Genetics Animal Science and Zoology Food Science
Zdroj:	Journal of dairy science.
ISSN:	1525-3198
Popis:	The objectives of this experiment were to determine the effects of supplementing 25-hydroxyvitamin D
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fce0278efb295eb740508f7b916a8e4 https://pubmed.ncbi.nlm.nih.gov/36526464 Zobrazit plný text záznamu