Effects of dietary glucose or fructose on the secretion rate and particle size of triglyceride-rich lipoproteins in Zucker fatty rats
| Autor: | Fujio Numano, Ippei Iwatani, Shigeaki Baba, Masahide Iwai, Tsutomu Kazumi, Toshio Kasama, Kohji Matsuba, Masayuki Matsushita, Tomoyoshi Hosokawa, Gen Yoshino |
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| Rok vydání: | 1991 |
| Předmět: |
Male
medicine.medical_specialty Lipoproteins Endocrinology Diabetes and Metabolism Fructose Biology chemistry.chemical_compound Endocrinology Internal medicine Dietary Carbohydrates medicine Hyperinsulinemia Animals Obesity Particle Size Sugar Triglycerides Triglyceride Hypertriglyceridemia Metabolism Carbohydrate medicine.disease Rats Rats Zucker Glucose chemistry Fructolysis |
| Zdroj: | Metabolism. 40:962-966 |
| ISSN: | 0026-0495 |
| DOI: | 10.1016/0026-0495(91)90073-6 |
| Popis: | Effects of dietary carbohydrate on the secretion rate and particle size of triglyceride-rich lipoproteins were examined in Zucker fatty rats fed fructose and glucose and were compared with those of Zucker lean rats. Carbohydrates were supplied as 10% drinking solutions for 14 days. As compared with lean rats, Zucker fatty rats had hyperinsulinemia and hypertriglyceridemia associated with an increased rate of triglyceride secretion into the circulation. Feeding fructose and glucose to fatty rats produced an increase in plasma glucose levels, whereas plasma insulin concentrations did not show significant changes. Neither fructose nor glucose supplementation produced significant changes in the rate of triglyceride secretion. Despite this, plasma triglyceride concentrations in fructose-fed fatty rats were twice as high as those in glucose-fed rats or those receiving no supplementary carbohydrate. Particle diameters of lipoproteins of density between 0.96 and 1.006 were larger in fructose-fed fatty rats than in those receiving no sugar. The results suggest that feeding fructose, but not glucose, into fatty rats is associated with an impairment of triglyceride removal and a resultant increase in plasma triglyceride concentration, the latter of which is accompanied by an increase in triglyceride contents in each particle. |
| Databáze: | OpenAIRE |
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