Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight
| Autor: | Z Nikola Stanisic, S Zarko Kevresan, Z Danijela Suput, Igor Tomasevic, R Aleksandra Despotovic, R Marija Jokanovic, M Vladimir Tomovic, V Branislav Sojic, B Aleksandra Martinovic, B Snezana Skaljac |
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| Jazyk: | angličtina |
| Rok vydání: | 2016 |
| Předmět: |
Swallow-Belly Mangulica
Chemistry General Chemical Engineering Marbled meat 0402 animal and dairy science Live weight Longissimus Thoracis pigs 04 agricultural and veterinary sciences General Chemistry Anatomy Proximate Mineral composition intensive production system lcsh:Chemical technology 040401 food science 040201 dairy & animal science meat quality Swallow-Belly Mangalitsa 0404 agricultural biotechnology Animal science lcsh:TP1-1185 Total fat Production system |
| Zdroj: | Hemijska industrija Hemijska Industrija, Vol 70, Iss 5, Pp 557-564 (2016) HEMIJSKA INDUSTRIJA |
| Popis: | Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P>0.05) on water-holding capacity, protein, total fat, K, P and Ca content. The M. psoas major was the highest in pH24h, water-holding capacity, CIEa* and CIEb* values, moisture, K, P aQuality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined. Type of muscles had no significant effect (P>0.05) on water-holding capacity, protein, total fat, K, P and Ca content. The M. psoas major was the highest in pH24h, water-holding capacity, CIEa* and CIEb* values, moisture, K, P and Cu content, and the lowest in visual marbling score and total fat content. The M. semimembranosus was the highest in Mg and Ca content, and the lowest in CIEL* value (darkest muscle) and K content. The lightest colour (CIEL* value), the highest content of protein, total fat and total ash, and the lowest visual colour score, pH24h, CIEa* and CIEb* values, content of moisture, Na, Ca, Zn, Fe and Cu were found in M. longissimus thoracis et lumborum. The highest visual colour and marbling score, the highest content of Na, Zn and Fe, and the lowest water-holding capacity, content of protein, total ash, P and Mg were found in M. triceps brachii. |
| Databáze: | OpenAIRE |
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