L-malic acid production using immobilized saccharomyces cerevisiae

Autor: Z. M. B. Figueiredo, Luiz B. Carvalho
Rok vydání: 1991
Předmět:
Zdroj: Applied Biochemistry and Biotechnology. 30:217-224
ISSN: 1559-0291
0273-2289
DOI: 10.1007/bf02921688
Popis: L-Malate was produced from fumarate by using immobilized Saccharomyces cerevisiae cells entrapped in polyacrylamide. This preparation performed better when pretreated with malonate. Under the experimental conditions described here, succinate was not detected as a by-product of the reaction, as had been reported for other microorganisms.
Databáze: OpenAIRE