Feed utilisation and the composition of organs of three strains of laying hens fed constant zinc and varying levels of calcium

Autor: E. G. Ijagbuji, B. K. Ogunmodede
Jazyk: angličtina
Rok vydání: 2015
Předmět:
Zdroj: Nigerian Journal of Animal Production; Vol 4, No 2 (1977); 18-23
ISSN: 0331-2062
Popis: At about 16 mg, zinc per 100 gm of diet feed consumed by laying hens increased until a level of 2.0% dietary calcium. Increasing the dietary calcium to 2.0% also stimulated more egg production. When less than 2.0% dietary calcium was fed more feed was required to produce a dozen egg and the eggs were of small sizes. The egg shell strength and the bone calcium were improved when at least 2.0% dietary calcium was given to the laying hen. These results were correlated with tissue accumulation of zinc thus establishing that for profitable egg production in the tropics 2.0% dietary calcium is required when 16 mg zinc per 100 grains of feed is given
Databáze: OpenAIRE