Uticaj kriterijuma selekcije u svinjarstvu i kvalitet svinjskih polutki
| Autor: | Desanka Punoš, Vitomir Vidović, Ljuba Štrbac, Vladislav Višnjić, Marija Dokmanović, Dragomir Lukač, Milanko Stupar |
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| Rok vydání: | 2013 |
| Předmět: |
2. Zero hunger
selekcija Veterinary medicine General Veterinary media_common.quotation_subject animal diseases Significant difference food and beverages selection pigs svinje disekcija Biology Breed carcass quality Animal science kvalitet polutke Quality rating dissection SF600-1100 Price formation Quality (business) Selection (genetic algorithm) media_common |
| Zdroj: | Veterinarski Glasnik Veterinarski Glasnik, Vol 67, Iss 3-4, Pp 201-214 (2013) |
| Popis: | The paper presents the effect of various selection criteria (Landrace, Yorkshire - productive dairy breed and Hampshire - terminal) on the carcasses quality, as well as differences between sex in regard to distribution of meat, fat and bones. The study included 210 randomly selected pig carcasses at commercial farms, classified by breed and sex. Carcass dissection was carried out according to the model of EU 1992. The percentage of meat in fertile breeds carcasses was 2.04% lower (55.02%), compared to the terminal breed (57.06%). Comparing the proportion of muscle tissue in carcasses of male and female animals, there was determined a statistically significant difference (P0.05) in percentage of meat between two fertile breeds (Landrace and Yorkshire). A statistically significant difference (P |
| Databáze: | OpenAIRE |
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