Biochemical composition of the horse chestnut seed (Aesculus hippocastanum L.)
| Autor: | Mirjana Ljubojević, Aleksandar Kurjakov, Jelena Čukanović, Vladislav Ognjanov, Emina Mladenović, Jelena Ninić-Todorović |
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| Rok vydání: | 2011 |
| Předmět: |
Aesculus hippocastanum
Starch HORSE CHESTNUT SEED food and beverages Aesculus hippocastanum L Biology biology.organism_classification urban cenosis General Biochemistry Genetics and Molecular Biology Horse chestnut Aesculus chemistry.chemical_compound Horticulture Greening lcsh:Biology (General) chemistry biochemical composition Botany Biochemical composition General Agricultural and Biological Sciences seed lcsh:QH301-705.5 |
| Zdroj: | Archives of Biological Sciences, Vol 63, Iss 2, Pp 345-351 (2011) |
| ISSN: | 1821-4339 0354-4664 |
| Popis: | This study presents research on the chemical composition of 15 horse chestnut seed genotypes (Aesculus hippocastanum L.) conducted on three different sites. The seeds were picked from selected trees in Backa Palanka, Novi Sad and Sremski Karlovci at the end of September 2010. The statistical parameters point out the variables of the examined features of the seed. On the basis of the moisture, starch, fat and protein contents in the horse chestnut seeds, the genotypes, the reproductive material which would be used for the intensive production of the high grade seedlings for the greening of the different area categories in urban areas, are distinguished. |
| Databáze: | OpenAIRE |
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